Tommy's Margarita Cocktail Recipe

Created in the 1990s by Julio Bermejo at his family's restaurant, Tommy's Mexican Restaurant, in San Francisco. It uses agave nectar instead of orange liqueur to emphasize the flavor of 100% agave tequila, which gives a cleaner, agave-forward drink.

Ingredients

Method for creating a Tommy's Margarita cocktail

Add ingredients into a shaker, shake and strain into a lowball glass with ice, and an optional salted rim.

Garnish

Lime Wheel

Glassware

Lowball

Ice

Regular Ice

Nutrition Information for Tommy's Margarita

  • Calories: There are 191 kcal in Tommy's Margarita
  • ABV: Tommy's Margarita has an ABV of 23%

Calorie Breakdown for Tommy's Margarita

IngredientDoseCal/ozCalories
Tequila2 oz70 cal/oz140 kcal
Lime Juice1 oz6 cal/oz6 kcal
Agave Syrup0.5 oz90 cal/oz45 kcal
Total191 kcal

ABV Breakdown for Tommy's Margarita

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

IngredientDoseABV%Alcohol (ml)
Tequila2 oz40%24.0 ml
Total alcohol24.0 ml
Cocktail size104 ml
ABV = 24 / 104 × 10023%

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