Aviation Cocktail Recipe

Name: Aviation Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Gin; 0.5 oz Maraschino Liqueur; 0.5 oz Crème de Violette; 0.75 oz Lemon Juice

Created in the early 1900s by Hugo Ensslin in New York, featuring gin, maraschino, and crأ¨me de violette.

Ingredients

Method for creating a Aviation cocktail

Shake gin, maraschino liqueur, crأ¨me de violette, and lemon juice with ice, strain

Garnish

Cherry or lemon twist

Glassware

Coupe

Ice

No Ice

Nutrition Information for Aviation

Calories: There are 205 kcal in Aviation
ABV: Aviation has an ABV of 28%

Calorie Breakdown for Aviation

Ingredient	Dose	Cal/oz	Calories
Gin	2 oz	70 cal/oz	140 kcal
Maraschino Liqueur	0.5 oz	60 cal/oz	30 kcal
Crème de Violette	0.5 oz	60 cal/oz	30 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Total			205 kcal

ABV Breakdown for Aviation

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

Ingredient	Dose	ABV%	Alcohol (ml)
Gin	2 oz	40%	24.0 ml
Maraschino Liqueur	0.5 oz	32%	4.8 ml
Crème de Violette	0.5 oz	20%	3.0 ml
Total alcohol			31.0 ml
Cocktail size			111 ml
ABV = 31 / 111 × 100			28%