Blue Hawaii Cocktail Recipe

Name: Blue Hawaii Cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Rum; 0.75 oz Blue Curaçao; 0.5 oz Simple Syrup; 0.75 oz Lime Juice; 3 oz Pineapple Juice

Created in 1957 by bartender Harry Yee at the Hilton Hawaiian Village in Waikiki, the Blue Hawaii was crafted in response to a request from a Dutch liqueur company promoting blue Curaأ§ao. This tropical cocktail became an instant icon, embodying the vibrant, sun-soaked spirit of Hawaii.

Ingredients

1.5 oz Rum
0.75 oz Blue Curaçao
0.5 oz Simple Syrup
0.75 oz Lime Juice
3 oz Pineapple Juice

Method for creating a Blue Hawaii cocktail

Shake with ice and strain into glass with Ice

Garnish

Pineapple Slice

Glassware

Hurricane

Ice

Regular Ice

Nutrition Information for Blue Hawaii

Calories: There are 221 kcal in Blue Hawaii
ABV: Blue Hawaii has an ABV of 12%

Calorie Breakdown for Blue Hawaii

Ingredient	Dose	Cal/oz	Calories
Rum	1.5 oz	70 cal/oz	105 kcal
Blue Curaçao	0.75 oz	60 cal/oz	45 kcal
Simple Syrup	0.5 oz	60 cal/oz	30 kcal
Lime Juice	0.75 oz	6 cal/oz	5 kcal
Pineapple Juice	3 oz	12 cal/oz	36 kcal
Total			221 kcal

ABV Breakdown for Blue Hawaii

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.