Dizzy sour Cocktail Recipe

Name: Dizzy sour Cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Rye Whiskey; 0.5 oz Dark Rum; 0.5 oz Benedictine; 0.75 oz Lemon Juice; 1 part Egg White; 0.5 oz Simple Syrup

The Dizzy Sour is a contemporary variation inspired by the classic Whiskey Sour and the older Daisy style of drinks, which added liqueurs for extra depth. By combining rye, rum, and the monastic herbal liqueur Bأ©nأ©dictine, this version creates a layered, modern interpretation while keeping the timeless sour formula intact.

Ingredients

1.5 oz Rye Whiskey
0.5 oz Dark Rum
0.5 oz Benedictine
0.75 oz Lemon Juice
1 part Egg White
0.5 oz Simple Syrup

Method for creating a Dizzy sour cocktail

Dry shake the ingredients first then shake with ice and strain into a chilled coupe glasse

Garnish

Dried lemon

Glassware

Coupe

Ice

No Ice

Nutrition Information for Dizzy sour

Calories: There are 205 kcal in Dizzy sour
ABV: Dizzy sour has an ABV of 27%

Calorie Breakdown for Dizzy sour

Ingredient	Dose	Cal/oz	Calories
Rye Whiskey	1.5 oz	70 cal/oz	105 kcal
Dark Rum	0.5 oz	70 cal/oz	35 kcal
Benedictine	0.5 oz	60 cal/oz	30 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	1 part	15 cal/oz	15 kcal
Simple Syrup	0.5 oz	60 cal/oz	30 kcal
Total			205 kcal

ABV Breakdown for Dizzy sour

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.