El Diablo Cocktail Recipe

Name: El Diablo Cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Tequila; 0.5 oz Blackcurrant Liqueur; 3 oz Ginger Beer; 0.5 oz Lime Juice

Created in the 1940s at the famous Trader Vicâ€™s restaurant, the El Diablo cocktail quickly became a favorite among tiki enthusiasts. Combining tequila, crأ¨me de cassis, lime juice, and ginger beer, this vibrant drink was a nod to the growing popularity of Mexican spirits in America, offering a bold and exotic twist on traditional cocktails of the time.

Ingredients

Method for creating a El Diablo cocktail

Shake with ice and strain into glass with Ice, add ginger beer

Garnish

Lime wedge

Glassware

Highball

Ice

Regular Ice

Nutrition Information for El Diablo

Calories: There are 174 kcal in El Diablo
ABV: El Diablo has an ABV of 13%

Calorie Breakdown for El Diablo

Ingredient	Dose	Cal/oz	Calories
Tequila	1.5 oz	70 cal/oz	105 kcal
Blackcurrant Liqueur	0.5 oz	60 cal/oz	30 kcal
Ginger Beer	3 oz	12 cal/oz	36 kcal
Lime Juice	0.5 oz	6 cal/oz	3 kcal
Total			174 kcal

ABV Breakdown for El Diablo

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.