Hurricane Cocktail Recipe

Name: Hurricane Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Dark Rum; 2 oz Rum; 5 ml Grenadine; 1 oz Lime Juice; 1 oz Orange Juice; 0.5 oz Passion Fruit Puree

Created in the 1940s at Pat Oâ€™Brienâ€™s Bar in New Orleans to use up surplus rum.

Ingredients

2 oz Dark Rum
2 oz Rum
5 ml Grenadine
1 oz Lime Juice
1 oz Orange Juice
0.5 oz Passion Fruit Puree

Method for creating a Hurricane cocktail

Shake with ice

Garnish

Cherry and orange slice

Glassware

Hurricane

Ice

Regular Ice

Nutrition Information for Hurricane

Calories: There are 319 kcal in Hurricane
ABV: Hurricane has an ABV of 24%

Calorie Breakdown for Hurricane

Ingredient	Dose	Cal/oz	Calories
Dark Rum	2 oz	70 cal/oz	140 kcal
Rum	2 oz	70 cal/oz	140 kcal
Grenadine	5 ml	54 cal/oz	9 kcal
Lime Juice	1 oz	6 cal/oz	6 kcal
Orange Juice	1 oz	14 cal/oz	14 kcal
Passion Fruit Puree	0.5 oz	20 cal/oz	10 kcal
Total			319 kcal

ABV Breakdown for Hurricane

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.