Intro to Aperol Cocktail Recipe

Name: Intro to Aperol Cocktail
Cuisine: Cocktail
Ingredients: 1 oz Gin; 2 oz Aperol; 2 dashes Angostura Bitters; 0.75 oz Lemon Juice; 0.5 oz Egg White; 0.25 oz Simple Syrup

Modern takes on Aperol, an Italian aperitif introduced in 1919, used in sour-style cocktails. (can also be called Aperol Gin Sour)

Ingredients

1 oz Gin
2 oz Aperol
2 dashes Angostura Bitters
0.75 oz Lemon Juice
0.5 oz Egg White
0.25 oz Simple Syrup

Method for creating a Intro to Aperol cocktail

Dry shake first then shake with ice, double strain into a cold glass , egg white / Aquafaba optional for foam (in case used

Garnish

Orange Peel

Glassware

Coupe

Ice

No Ice

Nutrition Information for Intro to Aperol

Calories: There are 221 kcal in Intro to Aperol
ABV: Intro to Aperol has an ABV of 14%

Calorie Breakdown for Intro to Aperol

Ingredient	Dose	Cal/oz	Calories
Gin	1 oz	70 cal/oz	70 kcal
Aperol	2 oz	62 cal/oz	124 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	0.5 oz	15 cal/oz	8 kcal
Simple Syrup	0.25 oz	60 cal/oz	15 kcal
Total			221 kcal

ABV Breakdown for Intro to Aperol

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.