Japanese Cocktail Recipe

A refined classic blending Cognac with the subtle sweetness of orgeat syrup and the aromatic depth of bitters. Smooth, nutty, and gently spiced, it’s a minimalist yet elegant sip with timeless appeal.

Ingredients

Method for creating a Japanese cocktail

Stir ingredients and strain into chilled glass In some variations they add lime or lemon juice

Garnish

Lemon Peel

Glassware

Coupe

Ice

No Ice

Nutrition Information for Japanese

  • Calories: There are 155 kcal in Japanese
  • ABV: Japanese has an ABV of 36%

Calorie Breakdown for Japanese

IngredientDoseCal/ozCalories
Cognac2 oz70 cal/oz140 kcal
Angostura Bitters2 dashes120 cal/oz5 kcal
Orgeat Syrup0.25 oz60 cal/oz15 kcal
Total155 kcal

ABV Breakdown for Japanese

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

IngredientDoseABV%Alcohol (ml)
Cognac2 oz40%24.0 ml
Angostura Bitters2 dashes44.7%0.5 ml
Total alcohol24.0 ml
Cocktail size68 ml
ABV = 24 / 68 × 10036%

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