La Rosita Cocktail Recipe

Name: La Rosita Cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Tequila; 0.5 oz Campari; 0.5 oz Dry Vermouth; 0.5 oz Sweet Vermouth; 1 dash Angostura Bitters

A tequila-based take on a Negroni, with unclear origins.

Ingredients

Method for creating a La Rosita cocktail

Mix in separate or same glass with one large ice

Garnish

Orange Peel

Glassware

Lowball

Ice

Regular Ice

Nutrition Information for La Rosita

Calories: There are 170 kcal in La Rosita
ABV: La Rosita has an ABV of 30%

Calorie Breakdown for La Rosita

Ingredient	Dose	Cal/oz	Calories
Tequila	1.5 oz	70 cal/oz	105 kcal
Campari	0.5 oz	60 cal/oz	30 kcal
Dry Vermouth	0.5 oz	30 cal/oz	15 kcal
Sweet Vermouth	0.5 oz	40 cal/oz	20 kcal
Angostura Bitters	1 dash	120 cal/oz	2 kcal
Total			170 kcal

ABV Breakdown for La Rosita

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

Ingredient	Dose	ABV%	Alcohol (ml)
Tequila	1.5 oz	40%	18.0 ml
Campari	0.5 oz	24%	3.6 ml
Dry Vermouth	0.5 oz	18%	2.7 ml
Sweet Vermouth	0.5 oz	16%	2.4 ml
Angostura Bitters	1 dash	44.7%	0.3 ml
Total alcohol			27.0 ml
Cocktail size			89 ml
ABV = 27 / 89 × 100			30%