Manhattan Cocktail Recipe

Believed to have been created in the 1860s or 1870s at the Manhattan Club in New York, possibly for a banquet hosted by Lady Randolph Churchill.

Ingredients

Method for creating a Manhattan cocktail

Mix in separate glass and strain into coupe glass

Garnish

Cherry

Glassware

Coupe

Ice

No Ice

Nutrition Information for Manhattan

  • Calories: There are 170 kcal in Manhattan
  • ABV: Manhattan has an ABV of 34%

Calorie Breakdown for Manhattan

IngredientDoseCal/ozCalories
Rye Whiskey2 oz70 cal/oz140 kcal
Sweet Vermouth0.75 oz40 cal/oz30 kcal
Angostura Bitters2 dashes120 cal/oz5 kcal
Total170 kcal

ABV Breakdown for Manhattan

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

IngredientDoseABV%Alcohol (ml)
Rye Whiskey2 oz40%24.0 ml
Sweet Vermouth0.75 oz16%3.6 ml
Angostura Bitters2 dashes44.7%0.5 ml
Total alcohol28.0 ml
Cocktail size83 ml
ABV = 28 / 83 × 10034%

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