Mojito Cocktail Recipe

Originated in Cuba in the 1500s as an early medicinal rum cocktail

Ingredients

  • 2 oz Rum
  • 0.75 oz Simple Syrup
  • 8 leave Mint
  • 0.75 oz Lime Juice
  • 1 oz Soda Water

Method for creating a Mojito cocktail

Muddle mint and lime, whip shake with small ice until there is no ice, then pour over pebble ice without straining

Expert Tips for Mojito

For a better mojito always add a lot of mint ( in shaker and in the glass) and use fresh lime juice. Make sure not to make it over sweet.

Garnish

Lime and mint

Glassware

Highball

Ice

Pebble Ice / Crushed Ice

Nutrition Information for Mojito

  • Calories: There are 190 kcal in Mojito
  • ABV: Mojito has an ABV of 21%

Calorie Breakdown for Mojito

IngredientDoseCal/ozCalories
Rum2 oz70 cal/oz140 kcal
Simple Syrup0.75 oz60 cal/oz45 kcal
Lime Juice0.75 oz6 cal/oz5 kcal
Total190 kcal

ABV Breakdown for Mojito

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

IngredientDoseABV%Alcohol (ml)
Rum2 oz40%24.0 ml
Total alcohol24.0 ml
Cocktail size115 ml
ABV = 24 / 115 × 10021%

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