Paloma Cocktail Recipe

A Mexican cocktail dating back to the 1950s, often credited to Don Javier Delgado Corona of La Capilla bar in Tequila, Mexico.

Ingredients

  • 1.5 oz Tequila
  • 0.5 oz Simple Syrup
  • 1 oz Grapefruit Juice
  • 0.75 oz Lime Juice
  • 2 oz Grapefruit Soda

Method for creating a Paloma cocktail

Shake with ice, pour into a glass filled with ice and add soda water,then top with more soda to mix well. This is a refreshing cocktail that can be sipped in a highball or lowball glass. You can also rim the glass with salt

Garnish

Orange peel

Glassware

Highball

Ice

Regular Ice

Nutrition Information for Paloma

  • Calories: There are 162 kcal in Paloma
  • ABV: Paloma has an ABV of 10%

Calorie Breakdown for Paloma

IngredientDoseCal/ozCalories
Tequila1.5 oz70 cal/oz105 kcal
Simple Syrup0.5 oz60 cal/oz30 kcal
Grapefruit Juice1 oz8 cal/oz8 kcal
Lime Juice0.75 oz6 cal/oz5 kcal
Grapefruit Soda2 oz7 cal/oz14 kcal
Total162 kcal

ABV Breakdown for Paloma

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

IngredientDoseABV%Alcohol (ml)
Tequila1.5 oz40%18.0 ml
Total alcohol18.0 ml
Cocktail size170 ml
ABV = 18 / 170 × 10010%

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