Pink Lady Cocktail Recipe

Name: Pink Lady Cocktail
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1 oz Brandy; 0.75 oz Lemon Juice; 0.5 oz Egg White; 0.75 oz Grenadine

Created in the early 1900s, this gin-based cocktail features grenadine and apple brandy, garnished with a cherry, and known for its pink hue.

Ingredients

1 oz Gin
1 oz Brandy
0.75 oz Lemon Juice
0.5 oz Egg White
0.75 oz Grenadine

Method for creating a Pink Lady cocktail

Dry shake first, then shake with big ice, strain into glass with one big ice, add wine on top slowly

Garnish

Cherry or lemon twist

Glassware

Coupe

Ice

No Ice

Nutrition Information for Pink Lady

Calories: There are 193 kcal in Pink Lady
ABV: Pink Lady has an ABV of 20%

Calorie Breakdown for Pink Lady

Ingredient	Dose	Cal/oz	Calories
Gin	1 oz	70 cal/oz	70 kcal
Brandy	1 oz	70 cal/oz	70 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	0.5 oz	15 cal/oz	8 kcal
Grenadine	0.75 oz	54 cal/oz	41 kcal
Total			193 kcal

ABV Breakdown for Pink Lady

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.