Queen Park Hotel Super Cocktail Cocktail Recipe

Name: Queen Park Hotel Super Cocktail Cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Rum; 0.5 oz Sweet Vermouth; 2 dashes Angostura Bitters; 0.5 oz Grenadine; 0.5 oz Lime Juice

Created at the Queenâ€™s Park Hotel in Trinidad in the early 1900s, a rum-based cocktail.

Ingredients

1.5 oz Rum
0.5 oz Sweet Vermouth
2 dashes Angostura Bitters
0.5 oz Grenadine
0.5 oz Lime Juice

Method for creating a Queen Park Hotel Super Cocktail cocktail

Shake and strain into coupe glass

Garnish

Lime wheel

Glassware

Coupe

Ice

No Ice

Nutrition Information for Queen Park Hotel Super Cocktail

Calories: There are 155 kcal in Queen Park Hotel Super Cocktail
ABV: Queen Park Hotel Super Cocktail has an ABV of 23%

Calorie Breakdown for Queen Park Hotel Super Cocktail

Ingredient	Dose	Cal/oz	Calories
Rum	1.5 oz	70 cal/oz	105 kcal
Sweet Vermouth	0.5 oz	40 cal/oz	20 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Grenadine	0.5 oz	54 cal/oz	27 kcal
Lime Juice	0.5 oz	6 cal/oz	3 kcal
Total			155 kcal

ABV Breakdown for Queen Park Hotel Super Cocktail

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

Ingredient	Dose	ABV%	Alcohol (ml)
Rum	1.5 oz	40%	18.0 ml
Sweet Vermouth	0.5 oz	16%	2.4 ml
Angostura Bitters	2 dashes	44.7%	0.5 ml
Total alcohol			21.0 ml
Cocktail size			90 ml
ABV = 21 / 90 × 100			23%