Ruby Cocktail Recipe

Name: Ruby Cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Vodka; 0.5 oz Aperol; 0.75 oz Elderflower Liqueur; 2 dashes Angostura Bitters; 0.75 oz Grapefruit Juice; 0.75 oz Lemon Juice; 1 part Egg White

Created by Tony AbouGanim - a professional bartender, its a Crisp and vibrant blend that balances the zesty bitterness of fresh grapefruit juice with the smoothness of vodka brightened by a hint of elderflower liqueur.

Ingredients

1.5 oz Vodka
0.5 oz Aperol
0.75 oz Elderflower Liqueur
2 dashes Angostura Bitters
0.75 oz Grapefruit Juice
0.75 oz Lemon Juice
1 part Egg White

Method for creating a Ruby cocktail

Dry shake first then shake with ice and strain into chilled Coupe glass

Garnish

Lemon peel

Glassware

Coupe

Ice

No Ice

Nutrition Information for Ruby

Calories: There are 224 kcal in Ruby
ABV: Ruby has an ABV of 19%

Calorie Breakdown for Ruby

Ingredient	Dose	Cal/oz	Calories
Vodka	1.5 oz	70 cal/oz	105 kcal
Aperol	0.5 oz	62 cal/oz	31 kcal
Elderflower Liqueur	0.75 oz	103 cal/oz	77 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Grapefruit Juice	0.75 oz	8 cal/oz	6 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	1 part	15 cal/oz	15 kcal
Total			224 kcal

ABV Breakdown for Ruby

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

Ingredient	Dose	ABV%	Alcohol (ml)
Vodka	1.5 oz	40%	18.0 ml
Aperol	0.5 oz	11%	1.6 ml
Elderflower Liqueur	0.75 oz	20%	4.5 ml
Angostura Bitters	2 dashes	44.7%	0.5 ml
Total alcohol			24.0 ml
Cocktail size			127 ml
ABV = 24 / 127 × 100			19%