New York Sour Cocktail Recipe

Name: New York Sour Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Bourbon; 0.5 oz Red Wine; 2 dashes Angostura Bitters; 0.75 oz Lemon Juice; 0.5 count Egg White; 0.75 oz Simple Syrup

A variation of the Whiskey Sour, created in the late 1800s, with a red wine float on top, adding a rich, tangy flavor.

Ingredients

2 oz Bourbon
0.5 oz Red Wine
2 dashes Angostura Bitters
0.75 oz Lemon Juice
0.5 count Egg White
0.75 oz Simple Syrup

Method for creating a New York Sour cocktail

Dry shake first, then shake with big ice, strain into glass with one big ice, slowly add wine on top

Garnish

Lemon peel

Glassware

Lowball

Ice

Regular Ice,Large Ice

Nutrition Information for New York Sour

Calories: There are 202 kcal in New York Sour
ABV: New York Sour has an ABV of 22%

Calorie Breakdown for New York Sour

Ingredient	Dose	Cal/oz	Calories
Bourbon	2 oz	70 cal/oz	140 kcal
Red Wine	0.5 oz	24 cal/oz	12 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	0.5 count	15 cal/oz	8 kcal
Simple Syrup	0.75 oz	60 cal/oz	45 kcal
Total			202 kcal

ABV Breakdown for New York Sour

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

Ingredient	Dose	ABV%	Alcohol (ml)
Bourbon	2 oz	40%	24.0 ml
Red Wine	0.5 oz	13%	2.0 ml
Angostura Bitters	2 dashes	44.7%	0.5 ml
Total alcohol			26.0 ml
Cocktail size			120 ml
ABV = 26 / 120 × 100			22%