Whiskey Sour Cocktail Recipe

Name: Whiskey Sour Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Bourbon; 2 dashes Angostura Bitters; 0.75 oz Lemon Juice; 1 count Egg White; 0.75 oz Simple Syrup

Dates back to the 1860s, first recorded in Jerry Thomasâ€™ Bartenderâ€™s Guide. Possibly older, as sailors drank similar mixtures.

Ingredients

2 oz Bourbon
2 dashes Angostura Bitters
0.75 oz Lemon Juice
1 count Egg White
0.75 oz Simple Syrup

Method for creating a Whiskey Sour cocktail

Dry shake first, then shake with big ice to reduce dilution and create foam, strain into glass with one big ice. Can also be served straight up in a coupe with no ice

Garnish

2 drops Angostura or lemon peel/cherry

Glassware

Lowball

Ice

Regular Ice,Large Ice,No Ice

Nutrition Information for Whiskey Sour

Calories: There are 190 kcal in Whiskey Sour
ABV: Whiskey Sour has an ABV of 23%

Calorie Breakdown for Whiskey Sour

Ingredient	Dose	Cal/oz	Calories
Bourbon	2 oz	70 cal/oz	140 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	1 count	15 cal/oz	15 kcal
Simple Syrup	0.75 oz	60 cal/oz	45 kcal
Total			190 kcal

ABV Breakdown for Whiskey Sour

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.