Gold Rush Cocktail Recipe

Name: Gold Rush Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Bourbon; 2 dashes Angostura Bitters; 0.75 oz Lemon Juice; 0.5 oz Egg White; 0.75 oz Honey Syrup

Gold Rush is a variation of the Whiskey Sour that swaps simple syrup for honey syrup. A modern whiskey cocktail created in the mid-2000s by bartender Sasha Petraske, made with bourbon, honey, and lemon juice.

Ingredients

2 oz Bourbon
2 dashes Angostura Bitters
0.75 oz Lemon Juice
0.5 oz Egg White
0.75 oz Honey Syrup

Method for creating a Gold Rush cocktail

Dry shake first, then shake with big ice, strain into glass withone big ice

Garnish

2 drops Angostura or lemon peel/cherry

Glassware

Lowball

Ice

No Ice

Nutrition Information for Gold Rush

Calories: There are 193 kcal in Gold Rush
ABV: Gold Rush has an ABV of 20%

Calorie Breakdown for Gold Rush

Ingredient	Dose	Cal/oz	Calories
Bourbon	2 oz	70 cal/oz	140 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	0.5 oz	15 cal/oz	8 kcal
Honey Syrup	0.75 oz	55 cal/oz	41 kcal
Total			193 kcal

ABV Breakdown for Gold Rush

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.