Gold Rush Cocktail Recipe

Gold Rush is a variation of the Whiskey Sour that swaps simple syrup for honey syrup. A modern whiskey cocktail created in the mid-2000s by bartender Sasha Petraske, made with bourbon, honey, and lemon juice.

Ingredients

Method for creating a Gold Rush cocktail

Dry shake first, then shake with big ice, strain into glass withone big ice

Garnish

2 drops Angostura or lemon peel/cherry

Glassware

Lowball

Ice

No Ice

Nutrition Information for Gold Rush

  • Calories: There are 193 kcal in Gold Rush
  • ABV: Gold Rush has an ABV of 20%

Calorie Breakdown for Gold Rush

IngredientDoseCal/ozCalories
Bourbon2 oz70 cal/oz140 kcal
Angostura Bitters2 dashes120 cal/oz5 kcal
Lemon Juice0.75 oz6 cal/oz5 kcal
Egg White0.5 oz15 cal/oz8 kcal
Honey Syrup0.75 oz55 cal/oz41 kcal
Total193 kcal

ABV Breakdown for Gold Rush

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

IngredientDoseABV%Alcohol (ml)
Bourbon2 oz40%24.0 ml
Angostura Bitters2 dashes44.7%0.5 ml
Total alcohol24.0 ml
Cocktail size120 ml
ABV = 24 / 120 × 10020%

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