Penicillin Cocktail Recipe

Name: Penicillin Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Scotch Whiskey; 0.75 oz Lemon Juice; 0.375 oz Honey Syrup; 0.375 oz Ginger Syrup

Penicillin is a Gold Rush variation that adds ginger syrup and a float of peated Scotch. Created by Sam Ross in New York in the early 2000s, featuring Scotch, honey, ginger, and lemon.

Ingredients

2 oz Scotch Whiskey
0.75 oz Lemon Juice
0.375 oz Honey Syrup
0.375 oz Ginger Syrup

Method for creating a Penicillin cocktail

Shake scotch, honey-ginger syrup, and lemon juice with ice, strain into a lowball glass with ice. You can use fireball whiskey ( split with another scotch) for an extra cinnamon twist

Garnish

Candied ginger

Glassware

Lowball

Ice

Regular Ice

Nutrition Information for Penicillin

Calories: There are 184 kcal in Penicillin
ABV: Penicillin has an ABV of 23%

Calorie Breakdown for Penicillin

Ingredient	Dose	Cal/oz	Calories
Scotch Whiskey	2 oz	70 cal/oz	140 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Honey Syrup	0.375 oz	55 cal/oz	21 kcal
Ginger Syrup	0.375 oz	50 cal/oz	19 kcal
Total			184 kcal

ABV Breakdown for Penicillin

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.