Pisco Sour Cocktail Recipe

Name: Pisco Sour Cocktail
Cuisine: Cocktail
Ingredients: 2 oz Pisco; 2 dashes Angostura Bitters; 0.75 oz Lemon Juice; 0.5 count Egg White; 0.75 oz Simple Syrup

Created in the 1910s by American bartender Victor Morris in Lima, Peru, the Pisco Sour uses Pisco, lemon juice, simple syrup, egg white, and bitters.

Ingredients

2 oz Pisco
2 dashes Angostura Bitters
0.75 oz Lemon Juice
0.5 count Egg White
0.75 oz Simple Syrup

Method for creating a Pisco Sour cocktail

Dry shake first, then shake with big ice, strain into glass with ice. Can also be served straight up in a coupe with no ice

Garnish

Lemon peel + Angostura drops

Glassware

Coupe

Ice

Regular Ice,No Ice

Nutrition Information for Pisco Sour

Calories: There are 190 kcal in Pisco Sour
ABV: Pisco Sour has an ABV of 23%

Calorie Breakdown for Pisco Sour

Ingredient	Dose	Cal/oz	Calories
Pisco	2 oz	70 cal/oz	140 kcal
Angostura Bitters	2 dashes	120 cal/oz	5 kcal
Lemon Juice	0.75 oz	6 cal/oz	5 kcal
Egg White	0.5 count	15 cal/oz	8 kcal
Simple Syrup	0.75 oz	60 cal/oz	45 kcal
Total			190 kcal

ABV Breakdown for Pisco Sour

Cocktail booziness measures the amount of alcohol in a drink, expressed both as total alcohol volume (ml) and as a percentage of Alcohol By Volume (ABV) of the overall drink size.

Ingredient	Dose	ABV%	Alcohol (ml)
Pisco	2 oz	40%	24.0 ml
Angostura Bitters	2 dashes	44.7%	0.5 ml
Total alcohol			24.0 ml
Cocktail size			105 ml
ABV = 24 / 105 × 100			23%